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Buffalo Con Queso Dip
From Suwanee Whole Life Co-op
<p>My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!</p>Source: Gail Carrell (Entered by Shalley & David Carrell)
Serves: 4-6
Ingredients
1 lb
water buffalo premium ground
1/2 cup
onion, chopped
1 clove
garlic, minced
8 oz
tomato sauce
8 oz
cream cheese, softened
1/3 cup
parmesan cheese
1/4 cup
ketchup
3/4 tsp
oregano, dried or fresh
4 T
fat for cooking (butter, olive, coconut, etc.)
1 bag
tortilla chips
Step by Step Instructions
- Heat the cooking fat over medium heat. Saute the onion and garlic until just soft.
- Add the water buffalo premium ground. Cook until browned, using a wooden spatula to break apart. No need to drain (any fat in the pan is good fat.)
- Add remaining ingredients. Stir until smooth and warmed through. Keep warm in a crock pot if desired. Serve with tortilla chips.