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Curry Chicken with Mixed Berries
From Statesboro Market2Go
<p>A colorful & flavorful chicken recipe that uses several locally sourced ingredients from Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
1 medium sized
Onion (chopped)
2 tablespoons
Olive oil
1 pound
1 pound boneless skinless chicken breasts (cut into cubes)
1 clove
Garlic clove (minced)
2 tablespoons
All purpose flour
1 teaspoon
Chicken bouillon granules
1 teaspoon
Curry powder
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 1/2 cups
Water
1/2 cup
Heavy whipping cream
1/4 teaspoon
Fresh thyme (minced)
1 cup
Blueberries
1 cup
Blackberries
1 cup
Raspberries
2 tablespoons
Butter
2 cups
Rice (cooked)
Step by Step Instructions
- Saute the onion in oil in a skillet. Add the chicken and saute for 4 to 6 minutes. Add garlic and cook for 1 additional minute.
- Mix the flour, bouillon, curry powder, salt, and pepper together. Stir this mixture into the skillet, then gradually add the water. Bring to a boil and cook for 1 or 2 minutes. Stir in the cream & thyme and allow them to heat slightly.
- In a separate skillet, saute all of the berries in butter before serving them over the chicken & rice.