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Strawberry Chilli Relish
From Statesboro Market2Go
<p>A spicy-sweet strawberry spread that’s a great way to add a bit of a kick to your breakfast, snack, or savory meal! (note: the recipe itself is vegan, but serving suggestions include meat) Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: theflavorbender.com (Entered by Ariana Giddens)
Serves: 3
Vegan!
Ingredients
1 pound
Strawberries (hulled & sliced)
1 1/2 tablespoons
Chili flakes
5 ounces
Sugar
1/4 cup
Red wine vinegar
1 tablespoon
Balsamic vinegar
1/2 teaspoon
Salt
Water to thin out the sauce if needed
Serving suggestions include
Sliced bread
Crackers
Bagels
Cornbread
Meat such as chicken
or pork
Step by Step Instructions
- Add all ingredients except for water to a saucepan and stir everything together until well combined.
- Bring the mixture to a boil, then reduce to a simmer over low-medium and let cook for 40 minutes to thicken. Stir occasionally to prevent sticking.
- If the sauce is too thick for your liking, stir in a few tablespoons of water to thin it out Store in an airtight jar, or a sterilized glass jar.
- You can use the sauce as a topping for toast, crackers, bagels, cornbread, or meat such a as chicken or pork.