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Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches
From Statesboro Market2Go
<p>A delicious sweet and savory sandwich made with locally grown veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thekitchn.com (Entered by Ariana Giddens)
Serves: 4 sandwiches
Vegetarian!
Ingredients
2 medium sized
Sweet potatoes (thoroughly cleaned)
1 tablespoon
Olive oil
1/4 cup
Sun dried tomatoes
3 ounces
Goat cheese
8 slices
Bread
1 or 2 teaspoons
Honey
2 ounces
Arugula
Step by Step Instructions
- Heat oven to 400 and brush a baking sheet with some olive oil. Slice the sweet potatoes into rounds.
- Arrange the rounds in a single layer across the baking sheet, then brush them with more olive oil. Bake for 20 to 25 minutes, then remove them from the oven and allow them to cool.
- Mince the dried tomatoes into small pieces, then mash them together with the goat cheese in a small bowl.
- Spread each piece of bread with a tablespoon of the cheese and tomato mixture, layer some sweet potato rounds on one slice, drizzle with honey, the arugula, and another slice of bread. Repeat, then eat.