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Bacon-Parmesan Stuffing
From Statesboro Market2Go
<p>A recipe for cheesy meaty stuffing (or dressing, as we call it here)! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 6-8
Ingredients
1/2 cup
Unsalted butter (divided) (plus some for the baking dish)
6 slices
Thick cut bacon (chopped)
2 large
Onions (chopped)
1 bunch
Scallions thinly sliced (white and green parts separated)
OR green onions
Salt to taste
1 teaspoon
Fresh rosemary (chopped)
3 cups
Chicken broth
2 large
Eggs
1 cup
Grated Parmesan cheese
1/2 cup
Fresh chopped parsley
Pepper to taste
2 pounds
Stale bread (cut into cubes)
Step by Step Instructions
- Preheat oven to to 375 and butter a 3 quart baking dish.
- Cook the bacon in a skillet over medium high heat for 5 minutes stirring occasionally. Add 6 tablespoons of butter, the onions, the white pieces of scallion, and a bit of salt to the skillet and cook for 5 minutes.
- Stir in the rosemary, chicken broth, and more salt. Bring the mixture to a simmer, then remove the skillet from the heat.
- In a large bowl, whisk the eggs, then stir in the grated Parmesan, fresh parsley and pepper to preference. Stir in all but 2 tablespoons scallion greens, then stir in the breadcrumbs and the skillet mixture.
- Put the stuffing into the prepared baking dish and dot the top with the remaining butter. Cover the dish with foil and bake for 30 minutes. Uncover, then bake for 20 or 30 more minutes. Top with the remaining scallion greens before serving