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David's Southern Waffles

From Jonesborough Locally Grown

<p>David cooked up these waffles at the Market&#8217;s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese &amp; fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.</p> Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
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Deconstructed Spring Mix Salad

From Farm Where Life is Good

<p>Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG&#8217;s Spring mix! This is ntt a recipe so much as a celebration&#8230;Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:</p> Vegetarian! Vegan!
Source: Created it myself
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Deep-Fried Chicken Feet

From Statesboro Market2Go

<p>A tasty recipe for chicken feet that is crispy on the outside &amp; tender on the inside. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: seriouseats.com
Servings: 4-6
Ingredient keywords: chicken, garlic, egg, flour, oil
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Delicata Squash with Apples and Chili Spice

From CSA Farmers Market

<p>A delicious side dish</p> Vegetarian! Vegan!
Source: foodnation.com
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
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Deliciously Deviled Duck Eggs

From Oklahoma Farm Fresh

<p>The creaminess of duck eggs shines through in these deviled eggs!</p> Vegetarian!
Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/
Servings: Serves 3-6
Ingredient keywords: eggs, paprika
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Denver Steak Pan Seared

From Old99Farm Market

<p>A classic treatment for tender cuts of steak</p>
Source: tipbuzz
Servings: 4
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Deviled Carrots

From Savannah, GA

<p>How sweet it is.</p>
Source: Karen Buell Sheffer
Servings: Serves 4
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Deviled Eggs

From Statesboro Market2Go

<p>A traditional Easter favorite that&#8217;s made all the better by using fresh &amp; local ingredients! You can use any toppings for the eggs that you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com & gimmesomeoven.com (modified slightly)
Servings: 4
Ingredient keywords: egg, yogurt, mustard, bacon, feta, chives, onion, parsley, jalapeno, sauce, cilantro, pickle, shrimp, ham, spinach, thyme
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Deviled Eggs

From Statesboro Market2Go

<p>Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.</p> Vegetarian!
Source: Paula Deen
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Deviled Eggs

From Stones River Market

<p>Here is a variation of an old time favorite found through Pinterest.</p>
Source: A kitchen Muse (http://amuseinmykitchen.com)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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