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Turnip Greens

From Farm2Work

<p>This is a low fat recipe that is wonderful!</p>
Source: Mom's Green-Adriane
Servings: 4 servings
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Turnips with Olive Pesto

From Farm Where Life is Good

<p>I am a sucker for olives. So here is a quick and easy side dish for the Thanksgiving table or paired up with a protein main.</p>
Source: herbielikesspagetti.com
Servings: 2-4
Ingredient keywords: turnips, olives, onion, walnut, garlic, parsley
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Turnips with Yogurt and Tomato

From Athens Locally Grown

<p>I&#8217;m very pro-turnip. You should be, too. If you&#8217;re not already eating them raw while roasting a pan full every week, this is a good gateway recipe.</p> Vegetarian!
Source: Madhur Jaffrey's World Vegetarian
Servings: 4-6
Ingredient keywords: yogurt, turnip, shallot, tomato
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Tuscan Kale Salad with Roasted Chickpeas

From Stones River Market

<p>I am using Pinterest.com to find recipes that might work with products from the Market. Erdmann Farm is actually growing Tuscan Kale but I bet other kales will work as a substitute.</p> Vegetarian!
Source: Family Style Food (http://familystylefood.com/)
Servings: Serves 1-4
Ingredient keywords: kale
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Tuscan Kale with White Beans and Garlic

From Farm Where Life is Good

<p>A hearty meal for a cool Fall night, plus you get your iron and vitamins! Serve with a nice, crusty fresh loaf of bread.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: beans, onion, thyme, bay, kale, garlic, pepper
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Tuscan-Style Pinto Bean Soup with Kale

From The Wednesday Market

<p>This soup has become our newest favorite and it is a easy, quick one to prepare. Do add the toasted bits of bread and enjoy&#8230;</p> Vegetarian!
Source: off the internet
Servings: depends on how much you like this soup...
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Two Bean Vegetarian Chili

From The Wednesday Market

<p>Even non-vegetarians will like this warming chili on a cold winters night.</p> Vegetarian!
Source: Healthy living
Servings: 8 servings
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Two-Potato Pancakes

From Athens Locally Grown

<p>These make a great simple dinner with sausages (either meat or veggie-type) and applesauce. The addition of sweet potatoes makes the pancakes much higher in vitamin A and vitamin c, fiber, and complex carbohydrates, while the addition of white potatoes keeps the pancake from being too moist and soft. You can peel the potatoes if you prefer, but keeping the skins makes the dish even healthier.</p>
Source: our own recipe
Servings: 4
Ingredient keywords: potato, sweet, eggs, onion
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Udon with Tofu and Asian Greens

From Stones River Market

<p>Greens are back on the Market and I thought I would find one to share with everyone.</p> Vegetarian!
Source: The Food Network - http://www.foodnetwork.com
Servings: Serves 2 - 4
Ingredient keywords: udon, tofu, asian, onions
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Udon with Tofu and Asian Greens

From Stones River Market

<p>Greens are back on the Market and I thought I would find one to share with everyone.</p> Vegetarian!
Source: The Food Network - http://www.foodnetwork.com
Servings: Serves 4
Ingredient keywords: udon, tofu, asian, onions
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Ultimate Cheeze Sauce

From Farm Where Life is Good

<p>You won&#8217;t believe it, but this is delightful&#8212; piping hot poured over a huge pile of lightly steamed spinach. Whew, gotta have it!</p> Vegan!
Source: www.veggiesdontbite.com
Servings: 4-6
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Ultimate Hair Conditioner

From Upstate Locally Grown Market

<p>Use this conditioner once a week during the winter to keep your hair soft, radiant and flexible. It contains three natural oils that are effective in treating dry hair and easily found at your local grocery or natural food store. (Yield: 2 ounces)</p> Vegetarian!
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: one treatment
Ingredient keywords: olive, Almond, Avacado, Egg, Honey, Lemon
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Ultimate Hummus

From Farm Where Life is Good

<p>There are a lot of hummuses (hummi?) out there for the making. Here is another permutation.</p>
Source: mylittlecelebration.com
Servings: 2cups
Ingredient keywords: garlic, parsley
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Undeniable "Black Bean" Brownies

From Bedford.LocallyGrown

<p>Ingredients</p> <p>3 large eggs OR 1/2 banana = 1 egg OR apple sauce OR 1 tbsp ground flax seed to 2 tbsp of water = 1 egg <br /> 1/3 cup melted butter, more for the baking dish <br /> 1/4 cup cocoa powder <br /> 1/8 teaspoon salt <br /> 2 teaspoon gluten-free vanilla extract <br /> 1/2 cup plus 2 tablespoons cane sugar OR honey <br /> 1/2 chocolate chips or carob<br /> 1/3 cup finely chopped walnuts<br /> Method</p> <p>Preheat oven to 350°F.</p> <p>Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.</p> Vegetarian! Vegan!
Source: Wild Meadows Farm-Michelle Kaplan
Servings: Serves 8-10
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Unique Beet recipe

From Suncoast Co-op

<p>Taken from the Facebook fan page and submitted by Debbie Small</p> Vegetarian!
Source: Debbie Small from the Facebook fan page
Servings: 1 maybe 2 servings
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Unrolled cabbage rolls

From Farm Where Life is Good

<p>A little more Midwestern for ya!</p>
Source: Adapted from various
Servings: 4
Ingredient keywords: onion, garlic, cabbage, tomato, tomato
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UnStuffed Banana Pepper Soup

From Statesboro Market2Go

<p>Creamy, cheesy, spicy, and meaty, this soup is great for cold or rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: artofnaturalliving.com
Servings: 6
Ingredient keywords: pork, onion, pepper, garlic, cayenne, flour, milk, mozzarella, bread
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Upside-Down Butternut Squash Tart

From Statesboro Market2Go

<p>A unique and flavorful autumnal side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 6
Ingredient keywords: butternut, thyme, sage, seasoning, Parmesan
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Val's Sweet Cabbage Slaw with Green Onion and Parsley

From Stones River Market

<p>We have an abundance of green onion, so here is a recipe using them from Yummly and Kalyn&#8217;s Kitchen.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Val_s-sweet-cabbage-slaw-with-green-onion-and-parsley-309436)
Servings: Serves 4-6
Ingredient keywords: cabbage, parsley, onion
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Valley View Woodlands Barbeque Sauce

From Champaign, OH

<p>A perfect sauce for your ribs, pulled pork or barbequed chicken. Nicely balanced flavor, and much better than using sugar!</p>
Source: Valley View Woodlands
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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Vanilla Custard Cake

From Dothan, Alabama

<p>We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!</p> <p>We usually double this because it is so delicious! It freezes well.</p>
Source: Spring Hill Farm (adapted from the internet)
Servings: 6-8
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Vanilla Pancakes

From R Family Farm @ Rogers

<p>This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with <span class="caps">GMO</span> free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.</p> <p>This recipe can easily be double or tripled for a large family.</p> Vegetarian!
Source: Kingsley Wicks
Servings: Depends on the size of the pancakes - without doubling serves about 2 people.
Ingredient keywords: flour, baking, salt, egg, vanilla, sugar, milk, butter
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Vanilla Strawberry Greek Yogurt Parfait

From Dothan, Alabama

<p>Quick and easy! One of our family favorites. :)</p>
Source: Recipe by Spring Hill Farm
Servings: 1
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Vegan Basil Pesto

From Statesboro Market2Go

<p>An easy way to make a rich, vegan pesto for your pasta, bread, and pizza needs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 1 cup
Ingredient keywords: basil, almonds, pistachio, tea, garlic, lemon, oil
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Vegan Chili

From Statesboro Market2Go

<p>This vegan recipe is full of fresh local vegetables and is perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 6-8
Ingredient keywords: onion, carrot, jalapeno, garlic, tomato, cilantro
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vegan chocolate cake

From Spa City Local Farm Market Co-op

<p><span class="caps">CRAZY</span> <span class="caps">CHOCOLATE</span> <span class="caps">CAKE</span></p> <p>Prep Time: 10 minutes<br /> Total Time: 45 minutes</p> Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. <p>What a treat! Such a good option for your vegan and dairy-free guests during celebrations,</p> Vegan!
Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html
Servings: Serves 10
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Vegan Corn "Butter"

From Statesboro Market2Go

<p>A creamy vegan topping! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: corn
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Vegan Eggplant Stew

From Statesboro Market2Go

<p>A hearty &amp; flavorful stew that pairs well with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 2
Ingredient keywords: eggplant, oil, garlic, shallot, onion, rice, quinoa, pasta
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Vegan Egyptian Massak’a

From Statesboro Market2Go

<p>A flavorful, one-pan, vegan version of an Egyptian recipe, featuring eggplant, pepper, tomato, and onion! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sugarandgarlic.com
Servings: Not listed
Ingredient keywords: eggplant, pepper, onion, onion, tomato, tomato, oil, lentil, garlic, bread
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Vegan Jegergryte

From Statesboro Market2Go

<p>A vegan take on Hunter&#8217;s stew that uses a wide array of different vegetables for a rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: arcticgrub.com
Servings: Not listed
Ingredient keywords: onion, leek, celery, garlic, mushrooms, mushrooms, mushrooms, mustard, wine, juniper, carrot, parsnip, rutabaga, potato, broth, flour, lingonberry, cashew, syrup, herbs
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Vegan Lemon Loaf

From Statesboro Market2Go

<p>A vegan dessert made with lovely locally grown lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: itdoesnttastelikechicken.com
Servings: 10
Ingredient keywords: flour, lemon, lemon, lemon
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Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy)

From Statesboro Market2Go

<p>A vegan take on a Malaysian/Singaporean dish, this rich &amp; savory noodle dish that can be enjoyed with a wide array of different toppings! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 4
Ingredient keywords: potato, garlic, shallot, ginger, galangal, lemongrass, oil, pasta, onion, cilantro, scallions, sprouts, lime, tofu, pepper, microgreen, onion, lime, peanut
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Vegan Pho With Tofu & Herbs

From Statesboro Market2Go

<p>A vegan soup recipe that&#8217;s absolutely packed with vegetables and herbs of all description! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: food52.com
Servings: 4
Ingredient keywords: apple, onion, corn, carrot, daikon, leek, jicama, mushroom, cinnamon, anise, sprouts, jalapeno, lime, basil, culantro, mint, onion, cilantro, onion
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Vegan Purple Magic Soup

From Statesboro Market2Go

<p>This gorgeous vegan soup is nutritious and filling, with barley, parsley, and plenty of fresh vegetables! Please note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 4
Ingredient keywords: leek, carrot, oil, parsley, barley, peas, garlic, cabbage, cabbage, lemon, syrup, bread
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Vegan Roasted Broccoli with Lemon & Garlic

From Statesboro Market2Go

<p>A vibrantly verdant vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: veggiesociety.com
Servings: 5
Ingredient keywords: broccoli, cauliflower, oil, lemon, seasoning, seasoning, seasoning, seasoning
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Vegan Split Pea Soup

From Superior Seasons

<p>The <span class="caps">BEST</span> pea soup I&#8217;ve <span class="caps">EVER</span> had :D (vegan or otherwise!)</p> Vegetarian! Vegan!
Source: My own variation:) Breathe Live Breathe Green Yoga and Spiritual Studio
Servings: 4-6
Ingredient keywords: split, onion, carrots, grapeseed, garlic, rosemary, herbed, pepper, bay, thyme, basil
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Vegan Sweet Potato Dinner Rolls

From Statesboro Market2Go

<p>An awesome vegan addition to your holiday meals! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 16 rolls
Ingredient keywords: flour, seasoning, potato, applesauce, milk, sugar
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Vegan Thai Green Curry

From Statesboro Market2Go

<p>This nutrient rich meal can be enjoyed by itself or served over rice or noodles. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.noracooks.com
Servings: 6
Ingredient keywords: oil, onion, garlic, butternut, potato, pepper, zucchini, cauliflower, broccoli, spinach, pea, basil, cilantro
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Vegan Yellow Squash Soup

From Statesboro Market2Go

<p>A rich and tasty vegan soup that works great as a side or by itself! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://theveglife.com (modified slightly)
Servings: 4
Ingredient keywords: squash, onion, oil, lemon, herb
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Vegetable Potpourri Lettuce Wraps

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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vegetable powders

From Duluth Cottage Kitchen

<p>adding vegetable powder to any hearty recipe is a great way to boost nutrition and flavor<br /> how to use powdered vegetables in your kitchen?</p> <p>- Sprinkle onto salads<br /> - Bulk up your favorite herb mixture<br /> - Mix into meatloaf mixtures <br /> - Sprinkle into casseroles<br /> - Mix into any egg dish like scrambled eggs, frittatas, omelets, etc. <br /> - Add to smoothies <br /> - Add to sauces <br /> - Color homemade pasta <br /> - Use a tablespoon of green powder and one egg for veggie pancakes</p>
Source: me
Servings: 1
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Vegetable Quinoa Pilaf

From Stones River Market

<p>I have recently started using Pinterest and found this recipe and wanted to share it.</p> Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
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Vegetarian

From Superior Seasons

<p>A Jewish vegetarian dish that is a fall back to nights when I don&#8217;t really feel like cooking. It&#8217;s a family favourite!!</p> Vegetarian!
Source: en.wikipedia.org/wiki/Shakshouka
Servings: 4 servings
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Pecan "Meatloaf" with Mushroom Gravy

From Statesboro Market2Go

<p>Made with locally grown pecans, herbs, and veggies, this meatless meatloaf makes a delicious vegetarian dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gustotv.com
Servings: 4
Ingredient keywords: oil, mushroom, onion, thyme, rosemary, pecan, seasoning, bread, pecan, rice, shallot, milk, egg, thyme, rosemary, cranberries, oil, parsley, honey, seasoning
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Veggie Balls

From Farm Where Life is Good

<p>These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. <span class="caps">AND</span> they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.</p>
Source: Unknown amalgamation
Servings: 4-6
Ingredient keywords: potato, onion, sage, thyme
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Veggie Omelet with Goat Cheese

From Statesboro Market2Go

<p>A healthy breakfast recipe that uses zucchini, mushrooms, spinach, green onion, and more! You can use feta or any variety of chèvre you prefer.</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2
Ingredient keywords: egg, milk, oil, zucchini, mushroom, pepper, spinach, onion, garlic, cheese, onion, cheese
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Veggie salad sandwich

From Farm Where Life is Good

<p>I just made this up when I had a craving and a well stocked fridge!</p>
Source: Me, myself and I
Servings: 4-6
Ingredient keywords: cucumber, pepper, celery, onion, garlic, cilantro
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Veloute a la Dubarry (Cauliflower Veloute)

From Athens Locally Grown

<p>A simple twist on the traditional leek and potato soup.</p>
Source: From <i>Twelve Months of Monastery Soups</i> by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 4
Ingredient keywords: cauliflower, leek, potato, butter, flour, eggs, fraiche
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Vietnamese "Cold Rolls"

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she shared this recipe with us. We adapted it into a kid-friendly family version by putting out the chopped ingredients separately in little bowls. Let everyone choose what they want to add, then fold them into little packets and dip them in the sauce (see separate listing for Easy Vietnamese Basic Dipping Sauce). Little kids and big ones alike love the element of personal control!</p> Vegetarian! Vegan!
Source: Our own recipe, based on a traditional Vietnamese one
Servings: adjustable; amounts are approximately per serving. Adapt accordingly.
Ingredient keywords: cabbage, herb, carrot, cucumber, lettuce, noodles
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Vietnamese Lettuce Wrap

From Athens Locally Grown

<p>With a culinary tradition that some have called &#8220;French cooking in a Chinese kitchen&#8221; or vice versa, Vietnamese cooking is nutritious, delicious, and locally-based. Although some of the ingredients may be unfamiliar to many of us, other things are universal &#8212; here, a quick and simple stir-fry with root vegetables combines with lettuce and a variety of fresh herbs for the perfect summer lunch! This is one of several recipes we&#8217;ve enjoyed from this nice little paperback cookbook (and I promise it won&#8217;t have you thinking &#8220;tofu again!&#8221;). If you don&#8217;t have all the listed herbs, mix and match with what you have.</p> Vegetarian! Vegan!
Source: Vietnamese Fusion Vegetarian Cuisine, by Chat Mingkwan. 2007.
Servings: About 4, depending on their appetites
Ingredient keywords: tofu, potato, sweet, onion, lettuce, basil, rau, cilantro, dill, mint
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Vietnamese-style noodles with spinach and Napa cabbage

From Farm Where Life is Good

<p>A quick and easy Asian meal with fresh flavors. It can also be done fresh/uncooked as a salad, using just the braised tofu and cooked rice noodles and topped with marinated vegetables.</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, herb, pepper
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Vinegar Pie

From Homegrown Co-op

<p>Sounds horrendous. Tastes amazing.</p> Vegetarian!
Source: Ancient family recipe.
Servings: One pie
Ingredient keywords: eggs, sugar, cider, butter
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Vintage Rhubarb Marmalade

From Old99Farm Market

<p>A vintage recipe for rhubarb marmalade from &#8216;Cooking Club&#8217; magazine 1907. It is described as a &#8220;delicious twist on sweet marmalade jam&#8221;.</p>
Source: https://toriavey.com/toris-kitchen/rhubarb-marmalade-cooking-club-1907/
Servings: 3 pints
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Visit Culinate.com for Farm to Table Recipes

From Bluebird Griffin

<p>http://www.culinate.com</p> <p>For over 500 tried and true Farm to Table Recipes&#8230;visit:<br /> http://www.culinate.com/market/Bluebird+Market/recipes/bluebird_csa</p>
Source: Bluebird CSA
Servings: optional
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Waldorf Chicken Salad

From GreenFamilyFarm

<p>Great on its own, over a bed of lettuce, or on a sandwich/wrap!</p>
Source: Our kitchen
Servings: 4
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Walnuts and Sage

From Stones River Market

<p>Using walnuts and whole wheat bread in place of regular white bread crumbs, and lean ground rabbit instead of beef, this quintessential comfort food provides the right kinds of fat&#8212;without ­sacrificing flavor.</p> <p>Rabbit is always available year round from Aha! Rabbits in Rockvale TN.</p> <p>Rabbits will produce 6 pounds of meat on the same feed and water as a cow will produce 1 pound of meat.</p>
Source: Flat Belly Diet Cookbook
Servings: 4
Ingredient keywords: olive, carrot, scallion, garlic, walnuts, wheat, milk, egg, rabbit, parsley, parmesan, sage, salt, black
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Water Buffalo Sausage Polenta Casserole

From Athens Locally Grown

<p>My stepson and I tried this recipe as a new way to enjoy our Zesty Italian Sausages. It was tasty! I would love to have a local source for buffalo mozarella as the true source of mozarella is water buffalo (we don&#8217;t milk ours). In America it&#8217;s made with cow&#8217;s milk. We sell some of our heifers to new dairies in the southeast, so I hope to refer them in the future.</p>
Source: simplyrecipes.com (I used our zesty Italian instead of sweet Italian sausuage and changed the name slightly)
Servings: 6
Ingredient keywords: olive, tomato, oregano, onion, garlic, salt, black, sausage, polenta, mozzarella, fennel
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Watermelon and Tomato Salad

From Statesboro Market2Go

<p>Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!</p> Vegetarian!
Source: Dr. Weil’s True Food Kitchen
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Watermelon Gazpacho

From Statesboro Market2Go

<p>A chilly summertime treat made with seasonal produce! Try adding a dash of hot sauce if you want to add a bit of a kick! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: acouplecooks.com
Servings: 4-6
Ingredient keywords: watermelon, cucumber, tomato, onion, basil, vinegar, sauce, oil, basil
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Watermelon Lemonade

From ALFN Local Food Club

<p>Isn&#8217;t is self explanatory? Watermelon Lemonade, people!</p> Vegetarian! Vegan!
Source: Smitten Kitchen: http://smittenkitchen.com/2009/07/watermelon-lemonade/
Servings: Enough to drink
Ingredient keywords: Watermelon
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Watermelon Popsicles

From Statesboro Market2Go

<p>A chilly treat to beat the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookingformysoul.com
Servings: 6 popsicles
Ingredient keywords: watermelon, strawberries, lime, honey
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Watermelon Sorbet

From CSA Farmers Market

<p>Combining fruit and basil seemed a bit strange to me. You know, the odd recipe you hung on to for years but never got around to trying until you have a &#8220;what do I do with all this watermelon&#8221; situation. What I didn&#8217;t realize at first was how great it is to get to eat watermelon in December, even if it is frozen.</p> Vegetarian! Vegan!
Source: unknown
Servings: about 6
Ingredient keywords: watermelon, berries, herbs
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Watermelon Sorbet

From Statesboro Market2Go

<p>This easy to make sorbet is a refreshing and healthy ice cream alternative for those who are avoiding dairy and want to beat the heat. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: asweetpeachef.com
Servings: 4
Ingredient keywords: watermelon, honey
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Watermelon, Chili, and Basil Ice Pops

From Statesboro Market2Go

<p>These vegan ice pops are zesty, spicy, and sweet all at once! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: lime, basil, pepper, pepper, watermelon
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Watermelon, Mache, and Pecan Salad

From Dothan, Alabama

<p>Mache is a tender heirloom variety of lamb&#8217;s lettuce that has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 6 - 8 servings
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Watermelon-Blueberry Salad

From Statesboro Market2Go

<p>A red, white, and blue salad that&#8217;s perfect for a 4th of July cookout! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: savoringtoday.com
Servings: 4
Ingredient keywords: watermelon, berries, feta, mint
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Watermelon-Mint Iced Tea

From Statesboro Market2Go

<p>A refreshing summertime drink made with locally grown mint and melons! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: watermelon, tea, honey, mint
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Wheat berries, cooked

From Farm Where Life is Good

<p>The definition of &#8220;whole grain&#8221; eating. Chewy and satisfying&#8212; they can help you with breakfast options, easy lunch-on-the-go options and wonderful one-pot dinner options. They can be cooked ahead and frozen in recipe-sized bags for easy use on the night in question.</p>
Source: The book of common sense cooking
Servings: 2-3 recipes worth
Ingredient keywords: wheat
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Wheat Berry Cranberry Salad

From Farm Where Life is Good

<p>Tart, sweet, chewy and satisfying. Maybe an accompaniment to Thanksgiving dinner? A few modifications would make it a nice hot stuffing/dressing too.</p>
Source: eatingwell.com
Servings: 3-4
Ingredient keywords: wheat
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Wheat Berry Pudding

From Farm Where Life is Good

<p>Warm and satisfying; an alternative to rice pudding with more fiber and a heartier chew.</p>
Source: eatingwell.com
Servings: 3-4
Ingredient keywords: wheat, maple
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Wheat Berry Salad with spinach, almonds, chevre or feta cheese

From Suncoast Co-op

<p>This salad gives you a good serving of fiber, calcium, B1 and B3 plus it is low in fat and calories. It&#8217;s tasty and easy to make. Serve as a meal,with a sandwich, or with a main entree. I served mine with Suncoast porkchops from naturally raised pork but it would go well with the naturally raised chicken and beef the co-op offers for purchase too. You can also make this a vegan meal by eliminating the cheese. Enjoy</p> Vegetarian! Vegan!
Source: http://www.thedailygreen.com/healthy-eating/recipes/1390
Servings: 4-6 servings
Ingredient keywords: shallots, cherry, onion, almonds, spinach, cheese
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Whipped Sweet Potatoes with Coconut and Ginger

From Statesboro Market2Go

<p>A super-simple sweet potato side! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodandwine.com
Servings: 10-12
Ingredient keywords: potato, butter, ginger
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White Bean Chicken Soup

From Stones River Market

<p>Even though we are enjoying warm weather, it is still winter so here is a soup recipe to try from Yummly and How Sweet it is.</p>
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/White-bean-chicken-soup-333307)
Servings: Serves 4
Ingredient keywords: chicken, bacon, onion, leek, mushroom, garlic, spinach, chicken
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White Bean Turnip Soup

From The Wednesday Market

<p>modified from taste of home recipe, beans make the soup filling</p>
Source: Taste of Homes cookbook - Carmen Westerfield
Servings: 6
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White Beans with Garlic Scapes

From Farm Where Life is Good

<p>A rare sighting are garlic scapes. Season a simple white bean side dish with these green, crunchy additions.</p>
Source: Local Bounty by Devra Gartenstein
Servings: 1-2
Ingredient keywords: garlic, parsley
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White Chili

From Farm Where Life is Good

<p>This is a mildly-adapted recipe from a great friend. It is superb! And quite a twist from traditional chili.</p>
Source: Suzanne S-C
Servings: 2-4
Ingredient keywords: onion, garlic, cilantro, cumin, Anaheim, bean, lime, tofu, cornmeal
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Whole Grain Fruit and Nut Hot Breakfast Cereal

From Farm Where Life is Good

<p>Warm, creamy, chewy, rich, satisfying. Perfect for pre-school/pre-work sustenance to get you thru until lunch (or snack time!)</p>
Source: eatingwell.com
Servings: 3-4
Ingredient keywords: wheat, maple
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Whole Roasted Suckling Pig

From Stones River Market

<p>This is a new item for the Market and Karen Overton suggested this recipe</p>
Source: http://www.seriouseats.com/
Servings: Serves 12-16
Ingredient keywords: pig, garlic
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Whole Spelt Pumpkin Muffins

From Champaign, OH

<p>A friend gave us this recipe to try from a food website she really likes, and we really enjoyed these muffins! We subsitute sorghum for the honey because it&#8217;s what we have, and they turned out great!</p>
Source: www.100daysofrealfood.com
Servings: 12 muffins
Ingredient keywords: spelt, honey, pumkin
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Whole Tomato Bruschetta

From Northeast Georgia Locally Grown

<p>This recipe comes from a Tapas restaurant I used to work at in Kauai. Kauai is where we get our farm name, &#8220;O&#8217;hana&#8221; means family in Hawaiian. Early Girl tomatoes are perfect for this recipe since they are the perfect size and have great flavor. This recipe can be used as a salad or appetizer and I sometimes serve it with a herb and nasturtium salad, but always with grilled bread.</p> Vegetarian! Vegan!
Source: Bar-acuda Tapas Bar (& O'hana Farms)
Servings: One tomato per person
Ingredient keywords: Tomatoes, Green, Balsalmic, Olive, Garlic, Salt, Bread
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whole wheat pancakes

From Jonesborough Locally Grown

<p>I tried this recipe i found it in mother earth news it is the best one i found yet. The kids ate wheat waffles and never knew it</p>
Source: Shell Mill
Servings: makes 14 pancakes
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whole wheat waffles

From Jonesborough Locally Grown

<p>this is the perfact waffle to make when you go camping. you can be in a tent or a cabin maybe even a camper these rustic waffles are beyond wonderful. just give thim a try and see for yourself</p>
Source: Shell Mill
Servings: 12 4in waffles
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Whole-Wheat Spaghetti with Arugula

From Foothills Market

<p>Have all your ingredients ready before starting to cook this dish, because it goes together <span class="caps">FAST</span>! Although it makes a great side dish with a simple serving of meat, it also can be used as a meatless main dish.</p> Vegetarian!
Source: MyRecipes.com
Servings: 4 servings
Ingredient keywords: Garlic, tomato, arugula, squash
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Wild Garden Eggs

From Carolina Foothills, SC

<p>A revision of Garden Eggs!</p>
Source: Marantha's Recipe
Servings: one hungry monkey!
Ingredient keywords: eggs, Mushrooms, cheese, butter, olive, Kale, onion
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Wild Green Salad with Balsamic Fig Vinaigrette

From Athens Locally Grown

<p>This delicious dish combines the bitterness of wild greens, the sweetness of tomatoes and figs, and the tanginess of balsamic vinegar into a light, refreshing summer salad. Feel free to substitute whatever greens you have on hand, or add protein to transform this side dish into the star of the show!</p> Vegetarian! Vegan!
Source: A weekend kitchen experiment :)
Servings: 4-8
Ingredient keywords: arugula, spinach, lambsquarter, chicory, greens, herbs, tomato, flowers, fig, vinegar, oil, mustard
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Wild Rice and Butternut Squash and Leeks

From Shenandoah Valley Homegrown

<p>A little bit Fall and a little bit festive!</p> Vegetarian!
Source: altered from epicurious
Servings: serves 4-6
Ingredient keywords: wild, salt,, squash, olive, leeks, parsley
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Wild Rice Celeriac Pilaf

From Farm Where Life is Good

<p>On a cold night, this hearty wild rice dish will satisfy the palate.</p>
Source: From Asparagus to Zucchini-- A guide to cooking farm-fresh seasonal produce by Madison Area CSA Coalition
Servings: 4
Ingredient keywords: celeriac, onion, rice, thyme, cranberries
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Wild Rice Stuffed Acorn Squash

From Statesboro Market2Go

<p>Beautiful seasonal squash stuffed with wild rice, mushrooms, nuts, and dried cranberries! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: whereyougetyourprotein.com
Servings: 4
Ingredient keywords: squash, mushroom, onion, celery, broth, rice, cranberries, nuts, basil, thyme, parsley, oil, thyme, parsley
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William Sonoma Cornbread & Chestnut Stuffing

From Stones River Market

<p>This can be the highlight of your Thanksgiving meal. As usual William Sonoma creates a delicious combination. This recipe can be used for stuffing your turkey or for serving separately.</p>
Source: website William Sonoma recipes
Servings: 10 to 12
Ingredient keywords: turkey, bacon, onion, celery, carrot, chestnuts, sage, parsley, egg
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Wilted Spinach Salad with Warm Bacon Dressing

From Statesboro Market2Go

<p>Don&#8217;t let the name put you off, wilted here refers to a cooking technique in which some of the spinach leaves are softened while others remain crisp rather than to the actual quality of the produce!</p>
Source: Cook's Illustrated
Servings: 4-6
Ingredient keywords: egg, spinach, bacon, onion, garlic
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Winter Root Hash

From ALFN Local Food Club

<p>A <span class="caps">DELICIOUS</span> way to eat root veggies.</p> Vegetarian! Vegan!
Source: Angela Gardner
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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Winter Squash Bars

From Superior Seasons

<p>Perfect for lunch bags! Wonderfully moist with a mild squash flavour. You could even ice it for a sweet desert.</p>
Source: Jodi's kitchen
Servings: 20 good sized bars
Ingredient keywords: squash, sugar, oil, eggs, vanilla, salt, partially, red, baking, soda
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Yellow Mustard

From Farm Where Life is Good

<p>Homemade, not French&#8217;s. Give it a try, really simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
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yellow squash

From Champaign, OH

<p>Searching on line and found this interesting recipe.</p>
Source: Cooks.com
Servings: 6-8
Ingredient keywords: yellow, cheese, green, onion, eggs, soup, salt
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Yellow Squash & Watermelon Salad

From Statesboro Market2Go

<p>Full of fresh produce, this summer salad is great for a party or cookout! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: watermelon, squash, zucchini, lemon, mint, arugula, spinach, feta
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Yellow Squash Patties

From Cultivate: Belmont University

<p>I recently had squash patties during a visit to East Tennessee, and having never heard of such a thing was quite intrigued by the crunchy vegetarian treat. I have since discovered this is a southern tradition (or so I hear) and must say it is one I&#8217;d be happy to recreate sometime.</p> Vegetarian!
Source: allrecipes
Servings: 12
Ingredient keywords: squash, onion, flour, egg, cheese, pepper
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Yemenite Chili Paste (Z’chug)

From Athens Locally Grown

<p>A spicy chile sauce made with green chiles &#8212; almost like a chutney &#8212; and an ingredient in Yemenite Eggplant Spread. Add chopped tomatoes or tahini to reduce heat. Serve with felafel or bread, or add to stews, soups or salads. Keeps covered in fridge for up to 2 months. From Gil Marks&#8217;s really excellent cookbook of Jewish vegetarian cooking from Africa to the Middle East to eastern and western Europe.</p> Vegetarian! Vegan!
Source: Gil Marks, Olive Trees and Honey
Servings: 2 cups
Ingredient keywords: jalapeno, cilantro, garlic
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