Chipotle-Lime Chimichurri

From Duluth Cottage Kitchen

<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p> Vegetarian! Vegan!
Source: family
Servings: 4-8 servings
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Chocolate Lover's Zucchini Cake/Muffins

From CLG

<p>&#8220;Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!&#8221;</p>
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Chocolate Milkshake

From Statesboro Market2Go

<p>A delicious chocolaty treat to beat the summer&#8217;s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Chocolate Zucchini Muffins

From Statesboro Market2Go

<p>A delicious chocolatey treat that includes farm fresh zucchini &amp; pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
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Chorizo and Eggs

From Grinnell Farm To Table

<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
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Christmas Collards

From Statesboro Locally Grown

<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition&#8230;just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable&#8230;even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>
Source: Southern Farmers Market Cookbook
Servings: 4-6
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Chuck Pot Roast

From Statesboro Market2Go

<p>A tender, cozy, meaty meal made with local beef and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepioneerwoman.com
Servings: 10
Ingredient keywords: beef, seasoning, oil, onion, carrot, broth, beef, thyme, rosemary, butter
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Chuck Roast Recipe

From Rose Creek Farms Coop

<p>Use Slow Cooker or Oven. Great Easy meal that serves 4 with leftovers</p>
Source: Waymire Family recipe
Servings: 4
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Chunky Lamb Stew

From Monroe Farm Market

<p>This recipe is very hearty and full of vegetables!</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: lamb, onions, celery, carrots, turnips, parsley
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Cider-Braised Pork Shoulder with Butternut Squash

From Statesboro Market2Go

<p>Delightfully flavored with local produce, this recipe makes many servings, so it&#8217;s great for parties! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 10 (with leftovers)
Ingredient keywords: pork, butternut, oil, garlic, scallion, rice
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Cilantro Chutney

From Commerce GA Locally Grown

<p>This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.</p> <p>Enjoy!</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: cilantro, lemon, orange, honey, coconut
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Cilantro Corn Salsa

From Conway Regional Farmers Market

<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p> Vegetarian!
Source: Allrecipes.com
Servings: 6
Ingredient keywords: corn, tomato, avocado, cilantro, onion, garlic, olive, vinegar, salt
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Cilantro Pesto Sauce

From Farm Where Life is Good

<p>Take the cilantro to new heights. This sauce will jazz up any veggie/protein/starch combo.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Rice

From Farm Where Life is Good

<p>There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Vinaigrette

From Farm Where Life is Good

<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
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Cilantro, Lime, Rice, and Chicken Soup

From Statesboro Market2Go

<p>Flavorful, packed with veggies, plus it&#8217;s warm &amp; cozy, this soup is a great recipe for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: scallion, cilantro, garlic, chicken, corn, peas, carrot, cilantro, rice, lime
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lilburn

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I&#8217;ve made this many times. It&#8217;s my daughter&#8217;s favorite way to prepare cod and mine too. I don&#8217;t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you&#8217;ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I&#8217;ll tell you what I used&#8230;hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Hamilton Mill

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's Rx by Jordan Rubin
Servings: 2-3 servings easily
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lawrenceville

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cinnamon Okra Muffins

From Suncoast Co-op

<p>I was inspired by a local grower and Suncoast Co-op member who was in a quandry in what she could do with her abundance of okra she was harvesting so I made it my mission to seek out a recipe different and new by using okra as the main ingredient. I&#8217;ve enjoyed the muffins and I hope you do too.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 to 18 muffins
Ingredient keywords: flour, baking, salt, baking, ginger, eggs, ginger, cinnamon, sugar, butter, okra, cupcake, pan, cream, butter, powdered, cinnamon
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Cinnamon Okra Oatmeal Cookies

From Suncoast Co-op

<p>When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I&#8217;ll be sure to add some additional comments below the recipe.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
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Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
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Cinnamon Spiced Pecans

From Statesboro Market2Go

<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6 cups
Ingredient keywords: egg, pecan
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Cinnamon Sweet Potato Pie Smoothie

From Statesboro Market2Go

<p>Looking to use up some leftover sweet potatoes? Try this delicious, creamy, autumnal smoothie! <br /> Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitiouskitchen.com
Servings: 1
Ingredient keywords: potato, butternut, milk, banana, yogurt, butter
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Cinnamon-Strawberry Sundaes

From Statesboro Market2Go

<p>A quick chilly treat that uses freshly grown strawberries and ice cream for our local dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, lime, strawberries, cream, lime
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