Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

From Stones River Market

<p>I was trying to find a recipe to go with the fresh greens appearing on the Market.</p>
Source: The Food Network - http://www.foodnetwork.com
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Sloppy Joes

From Farm Where Life is Good

<p>Nothing says &#8220;friends&#8221; or &#8220;parents&#8221; or &#8220;spouses&#8221; like a face-full of sloppy joe!</p>
Source: The Chicago Diner Cookbook
Servings: 4-5
Ingredient keywords: onion, garlic, pepper, pepper
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Slow Cooked Squash Medley

From Stones River Market

<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Catherine Simmons from Flying S Farms
Servings: Serves 6
Ingredient keywords: zucchini, squash
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Slow Cooker Apple Pie Breakfast Porridge

From Farm Where Life is Good

<p>Make it in 10 minutes at night, turn on the crockpot before hitting the hay, and have hot breakfast first thing in the morning. Dense, full sweet flavor with lots of chew to get you thru to your morning snack!</p>
Source: an amalgamation
Servings: 3-4
Ingredient keywords: wheat, cinnamon
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Slow Cooker Beef Osso Buco

From Foothills Market

<p>Put your slow cooker to work making this easy version of the traditional Italian comfort food.</p>
Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Slow Cooker Braised Beef and Peaches

From Foothills Market

<p>Dreaming of a roast, but it&#8217;s just too hot to fire up the oven? With this recipe, you can have both &#8211; fresh summer taste and a kitchen that doesn&#8217;t heat up!</p>
Source: Adapted from www.iga.net
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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SLOW COOKER FRESH TOMATO SAUCE

From Stones River Market

<p>Our recipe this week comes from Mary Ellen Sloane which uses tomatoes which are in ample supply on the Market. You can peel the tomatoes by putting them in boiling water , then ice water.</p>
Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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Slow Cooker Peach Short Ribs

From Statesboro Market2Go

<p>Spicy, sticky, and sweet, this slow-cooker short rib recipe is sure to be a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepeachtruck.com/
Servings: 6-8
Ingredient keywords: beef, beef, flour, ginger, garlic, peach, scallion, onion, broth, rice
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Slow Cooker Pork Roast

From Greener Acres Farm

<p>A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.</p>
Source: Jessica @ Butter with a Side of Bread
Servings: 1 roast
Ingredient keywords: pork, honey, garlic
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Slow Roasted Tomatoes

From Citrus County Locally Grown

<p>I made this recipe when we lived in NY all the time. In September, my tomato plants would be bending with the weight of the fruit and as much as we love tomatoes, you can eat only so many tomato salads. This recipe is very flexible &#8211; you can adapt quantities, herbs, etc.</p> Vegetarian! Vegan!
Source: Adapted from What's Cooking America
Servings: Varies with the number of tomatoes
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Slow-Cooker Butter Chicken

From Statesboro Market2Go

<p>A tasty and easy recipe that uses local chicken &amp; produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, onion, garlic, flour, oil, chicken, rice, bread, cilantro
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Slow-Cooker Lemon-Asparagus Risotto

From Statesboro Market2Go

<p>A creamy vegetarian dish that uses the fresh asparagus and parsley available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.southernliving.com (modified slightly)
Servings: 4
Ingredient keywords: butter, rice, lemon, lemon, asparagus, parmesan, cream, herb
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Slow-Cooker Sticky Wings

From Stones River Market

<p>This recipe came to me from Cook&#8217;s Country Magazine.</p> <p>The standard approach of “add wings and sauce to slow cooker, turn on, and wait,” left us with flabby wings and a diluted sauce. Big surprise. We wanted moist wings, lacquered with a sweet yet tangy sauce—the stickier and messier, the better.</p>
Source: Cook's Country - http://www.cookscountry.com/default.asp
Servings: Serves 12
Ingredient keywords: chicken wings
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Slow-Cooker Turkey Chili

From Statesboro Market2Go

<p>A healthy chili recipe that uses local meat and vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, onion, pepper, turkey, garlic, tomato, beans, beans, oregano, cheese, onion, pepper, bread, roll
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Slow-Roasted Tomatoes

From Farm Where Life is Good

<p>Make them last awhile by drying them (with some flavor boosters) and keeping them well into the winter!</p>
Source: http://smittenkitchen.com/blog/2008/08/slow-roasted-tomatoes/
Servings: As many as you like
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Smoked Chuck Roast with Veggies

From Statesboro Market2Go

<p>A tender roast with a delicious &#8220;bark&#8221; shell! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: jerkyholic.com
Servings: 6
Ingredient keywords: roast, carrot, potato, onion, broth
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Smoked Okra Dip

From Statesboro Market2Go

<p>Great on chips or toasted baguette slices, this cheesy okra dip is a great seasonal appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ediblecommunities.com
Servings: Not listed
Ingredient keywords: okra, oil, shallot, yogurt, sauce, gouda, mozzarella, baguette
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Smoked Paprika Buttermilk Fried Chicken

From Statesboro Market2Go

<p>Flavorful fried chicken served with a spiced honey glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com (modified slightly)
Servings: 4
Ingredient keywords: honey, buttermilk, garlic, chicken, chicken, flour
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Smoked Pimento Cheese Dip/Spread

From The Wednesday Market

<p>I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/<br /> One of the dancers made it, and was nice enough to share&#8230;and I am passing it on too.</p> Vegetarian!
Source: Cheri Tidwell
Servings: Big batch.
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Smoked Salmon Mac ‘N Cheese

From Statesboro Market2Go

<p>Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Sportingchef.com
Servings: Not listed
Ingredient keywords: pasta, milk, butter, flour, gruyere, Parmesan, mozzarella, salmon, bread, basil
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Smoked Turkey Salad

From Traveling Desperado

<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
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Smoked Turkey, Salmon, and Fresh Vegetable Salad

From Statesboro Market2Go

<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bigoven.com (modified slightly)
Servings: 3
Ingredient keywords: turkey, potato, broccoli, squash, carrot, pepper, onion, lemon, dill, parsley, salmon
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Smoky Burnt-Sugar Beet Cornbread

From Statesboro Market2Go

<p>This richly flavored and truly traditional recipe is from North Carolina-based cultural preservationist Gabrielle Eitienne. For best results, cook beets in a smoker. If you cannot, oven-roasting works, too. I have posted this recipe&#8217;s steps exactly as they appear on the Wall Street Journal&#8217;s recipe section.</p> Vegetarian!
Source: www.wsj.com (recipe from Gabrielle Eitienne)
Servings: 8
Ingredient keywords: beet, oil, molasses, butter, flour, cornmeal, buttermilk, egg
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