Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Scapes

From CSA Farmers Market

<p>Another way to preserve the garlic scapes for later</p> Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www
Servings: 4 pints
Ingredient keywords: garlic, vinegar
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Dimlama (Harvest Stew from Uzbekistan)

From Miami County Locally Grown

<p>I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama &#8211; its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.</p> <p>I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.</p>
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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Dipping Oil

From Miami County Locally Grown

<p>I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.</p> Vegetarian!
Source: Deb Spencer
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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Dog Treats

From Farm Where Life is Good

<p>I make these dog treats for my pack and usually vary what veggies I add depending on the time of year.</p> Vegetarian! Vegan!
Source: I just looked at the packages of some of my dogs favorite treats a flew by the seat of my pants
Servings: fills my big dog treat jar
Ingredient keywords: flour, oats, wheat, flax, sunflower, canolia, carrots, apple, potato, parsley, garlic, salt
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Doris Parr's Rhubarb Pie

From Miami County Locally Grown

<p>My Mom made this rhubarb pie every year. It is delicious (and I&#8217;m not a rhubarb fan).</p>
Source: Doris Parr
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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Duck Egg Mayonnaise

From Oklahoma Farm Fresh

<p>A thick, rich and creamy mayonnaise made with a duck egg yolk. And yes, It’s Paleo. You can substitute 1 large chicken egg yolk but will miss out on the incredible flavor and amazing thickness the duck egg gives. Macadamia nut oil is the preferred oil.</p> <p>If you want yours European style with olive oil, do not use all extra virgin olive oil in this or else you will end up with a bitter tasting mayonnaise. If you want this to be olive oil flavored mix in a teaspoon of extra virgin olive oil with avocado oil. This also makes a little over a cup.</p> <p>If you don’t want to do the whisked version you can try a much easier <a href="https://www.youtube.com/watch?feature=player_embedded&amp;v=GbPF_rLpd9o">alternative with an immersion blender</a>, just be sure to use the same ingredients from my recipe and put in all the ingredients at the beginning.</p> Vegetarian!
Source: http://slimpalate.com/duck-egg-mayonnaise/
Servings: 16 tablespoon-size servings
Ingredient keywords: duck
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Easier Than Pie Apple Crisp

From GFM

<p>Easier-Than-Pie Apple Crisp &#8211; serves 6<br /> Ingredients<br /> 7 or 8 apples (preferably tart and crisp)<br /> 1 ½ teaspoon ground cinnamon<br /> 1 cup flour<br /> ⅔ cup rolled oats<br /> ¾ cup packed brown sugar<br /> ¼ cup chopped nuts (optional)<br /> ½ cup (1 stick) butter or margarine</p>
Source: From Vermont Fresh Handbook
Servings: 6
Ingredient keywords: Apples, Cinnamon, Brown, 1, optional
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Easy and Best Baked Chicken!

From App Farm to Family Cooperative

<p>Impress your family and friends with this one!</p>
Source: Laurel Flaccavento
Servings:
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Easy Arugula Salad

From Tullahoma Locally Grown

<p>Great Salad using locally grown arugula</p> Vegetarian!
Source: All Recipes
Servings: 4
Ingredient keywords: arugula, tomatoes, pine nuts, oil, vinegar, parmesan, avocado
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Easy Blender Salsa

From Dothan, Alabama

<p>I have been making this salsa for 20 years! It is my husband&#8217;s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!</p>
Source: Spring Hill Farm
Servings: 5-6
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Easy Chicken

From Joyful Noise Acres Farm

<p>Taastes like you slaved over the stove all day.</p>
Source: Cook and Love It
Servings: 8-10
Ingredient keywords: leg, Artichoke
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Easy Chicken Gumbo

From Foothills Market

<p>This is not a true, Cajun-style gumbo, but it&#8217;s an easy version that takes advantage of two summer standards &#8211; okra and tomatoes.</p>
Source: Betty Crocker's New Cookbook (1982)
Servings: 6 servings
Ingredient keywords: Okra, Onion, Pepper, Tomatoes, Parsley
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Easy Classic Baked Sweet Potato

From Conway Regional Farmers Market

<p>This side dish goes well with any main entrée such as baked/grilled fish or pork tenderloin! It also can be easily cooked in a microwave using the auto touch &#8220;potato&#8221; button or you can cook on &#8220;high&#8221; for approximately 8 minutes.</p> Vegetarian! Vegan!
Source: Culinary Medicine/Wellness/Diabetes Education Team
Servings: 4
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Easy Crock Pot Bratwurst, Cabbage and Potatoes

From Cape Locally Grown

<p>Crock Pot Bratwurst, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. A delicious fit for your busy life!</p>
Source: Cris at Recipes that Crock
Servings: Serves 4-6
Ingredient keywords: potatoes, brat, cabbage, onions, salt
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Easy Curry Dip for Fresh Veggies

From Athens Locally Grown

<p>This is always a hit; haven&#8217;t found a person who doesn&#8217;t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.</p> Vegetarian! Vegan!
Source: Grace Fleming Ware (my sister's mother-in-law)
Servings: 1 cup of dip
Ingredient keywords: curry, onion
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Easy Enchilada Sauce

From Dothan, Alabama

<p>This is so easy and makes the best enchiladas!</p>
Source: Spring Hill Farm
Servings: 3 cups of medium heat sauce
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Easy Garlic Kale

From Conway Regional Farmers Market

<p>Kale, one of those dark green leafy vegetables is sure to leave your tummy smiling. Kale has some great benefits such as cancer-fighting properties, anti-inflammatory, and heart support just to name a few!</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 2
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Easy Grilled Cabbage

From We Are One Farmers Market

<p>Do you ever wonder what to do with the lovely green or purple cabbage you see at the farmers market? Not really a huge slaw fan? Quarter the cabbage drizzle with your favorite oil, olive, peanut, sesame etc. A few shakes of Salt and Pepper then grill! You will love the sweetness that is brought out by the grilling process. Enjoy as is or chop it up to make a fantastic slaw!</p> Vegan!
Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/
Servings: 4-6 people as side dish
Ingredient keywords: Cabbage, Oil, Pepper, Water
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Easy Herb Roasted Chicken

From Greener Acres Farm

<p>A tender, crispy roasted chicken with fresh herbs and simple ingredients!</p>
Source: http://www.thecomfortofcooking.com/2013/02/easy-herb-roasted-chicken.html
Servings: 6-8 servings
Ingredient keywords: chicken, onion, garlic, thyme, rosemary, parsley
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Easy Jalapeno Poppers

From Joyful Noise Acres Farm

<p>Quick and flavorful appetizer</p>
Source: Jerry Thomas
Servings: 4
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easy jalopino corn bread

From The Wednesday Market

<p>For those of us that like a little bite in our food, this is so easy.</p>
Source: Woody
Servings: 4 to 6 depending on how you cut it
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Easy Overnight Italian Breakfast Casserole

From Statesboro Market2Go

<p>This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you&#8217;re in a hurry. If meat isn&#8217;t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Bakerbynature.com
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Easy Roasted Eggplant

From Stones River Market

<p>Eggplant can be roasted whole, with slit in skin to prevent bursting. The skin is discarded, but be sure to retain the juice of the eggplant. Eggplant can also be sliced lengthwise and roasted. Either method retains the food value and flavor with few or no added calories.</p> <p>Whole roasted can be scooped out to make a casserole (see separate recipe) or to make baba ganoush, a Middle Eastern dip that is delicious with pita bread or crackers. (See separate recipe.)</p> Vegetarian! Vegan!
Source: My friend Sima
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
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