Oven-fried Eggplant Fingers

From Vilonia Farmers Market

<p>Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.</p> Vegan!
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Oven-Roasted Corn with Smoked Paprika Butter

From CLG

<p>&#8220;This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Oven-Roasted Sweet Potatoes

From Cape Locally Grown

<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p> Vegetarian!
Source: http://www.health.com/health/recipe/0,,10000000521801,00.html
Servings: 12 1/2 cup servings
Ingredient keywords: sweet, olive, seasoning, pepper, onions, butter
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Overnight Coleslaw

From Farm Where Life is Good

<p>Easy recipe because you can/should make it the day before. I&#8217;ve made this many times pretty much can double the amount of veggies and seem to still have enough dressing.</p> Vegetarian! Vegan!
Source: My sister, thanks Barb
Servings: lots
Ingredient keywords: cabbage, green, red, carrots, sugar, vinegar, oil, dry, celery, sugar
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Overnight Yeasted Spelt Waffles

From Champaign, OH

<p>These waffles are a breeze to prepare, as the prep is done the night before. In the morning, simply break an egg, mix and pour the batter into a hot waffle iron. The yeasty/sourdough like taste from the overnight fermentation is healthy and delicious. These waffles are crispy on the outside and perfectly soft inside!</p> Vegetarian!
Source: www.natureslegacyforlife.com
Servings: 2 servings - we have to double this for our selves and our three young children
Ingredient keywords: spelt
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Oxtail Cabbage Soup

From Statesboro Market2Go

<p>A low-effort savory soup made with local meat &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cambodiarecipe.com
Servings: 2
Ingredient keywords: beef, onion, cabbage, onion, cilantro
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Oyster Mushroom Curry

From Statesboro Market2Go

<p>An easy &amp; flavorful vegan mushroom curry! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: tamarindnthyme.com
Servings: 4
Ingredient keywords: mushroom, oil, onion, pepper, curry, garlic, bread, rice
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Oyster Mushroom Fettucini

From Stones River Market

<p>A simple and tasty pasta dish!</p> Vegetarian!
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Oyster Mushroom Noodle Stir-Fry

From Statesboro Market2Go

<p>A savory vegan stir-fry that&#8217;s loaded with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookingforpeanuts.com
Servings: 3
Ingredient keywords: syrup, mushroom, mushroom, pasta, oil, carrot, onion, bok, sesame
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Oyster Mushroom Pasta

From Northeast Georgia Locally Grown

<p>This is a quick, delicious way to use oyster mushrooms to make a pasta sauce.</p>
Source: Fortner Farms Mushrooms and More
Servings: Serves 4
Ingredient keywords: mushrooms
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Oyster Stew

From Statesboro Market2Go

<p>A satisfying seafood stew! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 6
Ingredient keywords: butter, flour, onion, celery, oyster, milk, herb, onion, garlic, sauce, herb, butter, bread, shrimp, sausage, potato
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Ozark Persimmon Pudding

From Northeast Georgia Locally Grown

<p>It&#8217;s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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P.F. Chang's Chicken Lettuce Wraps

From Foothills Market

<p>This is a copycat version of the chicken lettuce wraps from the famous P.F. Chang&#8217;s restaurant. If you&#8217;re looking for a light meal or a way to cut carbs, this recipe may be your answer.</p>
Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pad Thai with Shredded Cabbage

From Farm Where Life is Good

<p>I love pad thai and cabbage is in season and great for you, so here ya go&#8212; marriage made in heaven.</p>
Source: Adapted from: Paintandtofu.com
Servings: 4
Ingredient keywords: cabbage, edamame, cabbage, carrots, lime, peanut, ketchup, ginger, garlic
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Pak Choi / Bok Choy with Ginger and Garlic

From Porterdale, GA

<p>Nice and light stir-fried vegetarian side.</p> Vegetarian!
Source: Ranger
Servings: 3-4
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Paleo Buffalo Moussaka

From Heirloom Living Market Lilburn

<p>Want a delicious, easy, grain and dairy free moussaka? And made with water buffalo! Here you go.</p>
Source: A recipe adapted from Grassfed Girl's blog.
Servings: 4
Ingredient keywords: oil, onion, garlic, salt, pepper, water, cinnamon, tomato, eggplant, parsley, arrowroot
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Paleo Chicken Nuggets

From Spa City Local Farm Market Co-op

<p>Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: chicken,, egg, cilantro, scallions, coconut, coconut, spices, seeds
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Paleo Pizza Crust

From Spa City Local Farm Market Co-op

<p>If you have a sensitivity to gluten and all the high-glycemic &#8220;gluten-free&#8221; products out there, just finding a good pizza to eat can be a pain. Thankfully, you can make your own delicious grain-free pizza at home (and spare the pizza delivery guy some trouble).</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: eggs, nuts, nuts, salt, olive, oregano
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lilburn

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lawrenceville

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Hamilton Mill

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
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Pan Seared Thyme Lamb Steak

From GreenFamilyFarm

<p>Here is an option for how to cook your center cut lamb steaks. These steaks come from the Leg of Lamb.</p>
Source: www.centercutcook.com
Servings: 4
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Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
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Pan-Fried Lamb Chops With Minted Pea Salad

From Statesboro Market2Go

<p>Two recipes in one! An easy way to enjoy lamb with a healthy side dish to boot! Note that the recipe only produces one (1) serving as written, so you may wish to double it. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 1
Ingredient keywords: pepper, garlic, oil, mint, vinegar, lamb, peas, vinegar, mint
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Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
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