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All Recipes
Roast Duck
From Citrus County Locally Grown
Source: Jennifer Piava
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Roast Leg-O-Lamb with Mustard Coating
From Russellville Community Market
Source: Julia Childs - Mastering the Art of French Cooking
Servings: 6-8
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Roast Leg-o-Lamb with Mustard Coating
From Foothills Market
Source: Recipe modified from Julia Child: Mastering the Art of French Cooking
Servings: 4
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Roast Leg-O-Lamb with Mustard Coating
From Foothills Market
Source: Modified from Julia Childs Mastering the Art of French Cooking.
Servings: 4-6
Ingredient keywords: Lamb
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Roast Skineless Duck
From Citrus County Locally Grown
Source: Cooks.com
Servings: 2-4 people
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Roasted Balsamic New Potatoes
From Statesboro Market2Go
Source: pillsbury.com
Servings: 8
Ingredient keywords: oil, herb, herb, garlic, potato, vinegar
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Roasted Beef Grilled Cheese Sandwich
From Statesboro Market2Go
Source: www.sandraseasycooking.com
Servings: 1
Ingredient keywords: bread, beef, mozzarella, oil, onion, pepper, mushroom, sauce, butter
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Roasted Beets and Sauteed Beet Greens
From Duette, FL
Source: Allrecipes.com
Servings: 4
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Roasted Beets and Sauteed Beet Greens
From The Wednesday Market
Source: All Recipes.com
Servings: 4
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Roasted Beets with Feta
From Athens Locally Grown
Source: found on Allrecipes.com
Servings: serves 4 as a side dish
Ingredient keywords: beets, shallot, parsley, ~, feta
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Roasted beets with Feta or blue Cheese
From CSA Farmers Market
Source: Hmmm....not really sure where it came from.
Servings: various
Ingredient keywords: beets
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Roasted Brussel Sprouts with Pineapple and Pecans
From Statesboro Market2Go
Source: everyday-delicious.com
Servings: 2
Ingredient keywords: brussels, pineapple, oil, lemon, vinegar, syrup, honey, pecan, walnut, seasoning
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Roasted Butternut Squash
From Statesboro Market2Go
Source: www.loveandlemons.com
Servings: 4
Ingredient keywords: butternut, oil, parsley
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Roasted Butternut Squash and Bacon Pasta
From Republican Valley Produce
Source: Cooking Light
Servings: Feeds our Family of 6
Ingredient keywords: Butternut, Bacon, Onions, Pasta, Cheese, Cheese
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
From Stones River Market
Source: Yummly and Oh She Glows (http://www.yummly.com/recipe/external/Roasted-Butternut-Squash-with-Kale-and-Almond-Pecan-Parmesan-440388)
Servings: Serves 4
Ingredient keywords: squash, garlic, parsley, kale
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Roasted Cabbage
From Farm Where Life is Good
Source: nourishedkitchen.com
Servings: 4-6
Ingredient keywords: cabbage
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Roasted Cabbage Wedges
From Statesboro Market2Go
Source: simplegreensmoothies.com
Servings: 4
Ingredient keywords: cabbage, garlic, seasoning, seasoning, parsley, lemon, seasoning, seasoning
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Roasted Carrot Hummus
From Statesboro Market2Go
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Carrots
From Dothan, Alabama
Source: ThePioneerWoman.com/cooking
Servings: 6 - 8
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Roasted Carrots and Beets with Pecan Pesto
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 6-8
Ingredient keywords: carrot, oil, oil, seasoning, beet, pecan, parsley, mint, garlic, lemon, Parmesan
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Roasted Cherry Tomatoes
From Stones River Market
Source: http://leitesculinaria.com/76063/recipes-roasted-cherry-tomatoes.html#gdHWhW38ki076i5R.99
Servings: Serves 4
Ingredient keywords: tomato, sugar
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Roasted Cornish Game Hens
From Jonesborough Locally Grown
Source: The Food Network - Courtesy of The Neelys
Servings: Serves 6
Ingredient keywords: salt, lemon-pepper, basil, poultry, olive, Hens, green, celery, onion
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Roasted Delicata Squash Recipe
From The Cumming Harvest - Closed
Source: http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/
Servings: 2-4 servings
Ingredient keywords: delicata, olive, salt, pepper
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Roasted Eggplant Spread
From CAFE
Source: Renee Gahan
Servings: Makes 1 1/2 to 2 cups
Ingredient keywords: eggplant, peppers, onion, garlic, oil
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Roasted Eggplant Spread
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 2 cups
Ingredient keywords: oil, garlic, pepper, eggplant, onion, baguette
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