Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Source: Christinacooks.com
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood and Okra Gumbo

From Statesboro Market2Go

<p>Made with wild-caught shrimp and locally grown okra, this seafood soup is a wonderfully cozy meal for rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: okra, butter, flour, onion, pepper, celery, tomato, bay, sauce, thyme, crab, shrimp, oyster, parsley, rice
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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Sell Farm's Heavenly Herb Cubed Steak

From Mid-Georgia

<p>Sell Farm&#8217;s Heavenly Herbed Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p> <p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p> <p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p> <p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p> <p>Salt and pepper to taste at the table.</p> <p>Serve hot with Couscous and a green salad.</p> <p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame & Soy Glazed Roasted Japanese Sweet Potatoes

From Statesboro Market2Go

<p>A sweet &amp; savory vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sharonpalmer.com
Servings: 4
Ingredient keywords: potato, sesame, syrup, sesame, chives, onion
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Sesame Kale

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

From Stones River Market

<p>The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.</p> Vegetarian!
Source: JENuineHealth by Jenny Drake
Servings: Serves 4
Ingredient keywords: potato, seed
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Shakshuka

From Statesboro Market2Go

<p>A spicy vegetarian Middle Eastern breakfast dish. Made with eggs, bell pepper, onion, and tomato! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: toriavey.com
Servings: 6
Ingredient keywords: oil, onion, garlic, pepper, tomato, egg, parsley, cilantro, feta, bread
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Sheepy Hollow Shepherd's Pie

From Russellville Community Market

<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie

From Foothills Market

<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Sheet Pan Chicken with Rainbow Vegetables

From Statesboro Market2Go

<p>A gorgeous one pan meal that uses several different fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wellplated.com (modified slightly)
Servings: 4
Ingredient keywords: potato, oil, chicken, broccoli, pepper, zucchini, squash, lemon, parmesan, herbs
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Sheet Pan Pesto Salmon and Carrots

From Statesboro Market2Go

<p>Rich in nutrients and gorgeous hues, this sheet pan recipe is healthy and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: theroastedroot.net
Servings: 3
Ingredient keywords: salmon, carrot, oil, carrot, walnut, nuts, basil, vinegar, oil, garlic, Parmesan
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Sheet-Pan Chicken, Brussels Sprouts, and Sweet Potato Medley

From Statesboro Market2Go

<p>An easy &amp; healthy dinner made with local meat &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: eatingwell.com
Servings: 4
Ingredient keywords: potato, oil, seasoning, seasoning, Brussels, chicken, thyme
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Shell Mill Cornbread

From Jonesborough Locally Grown

<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>
Source: Shell Mill
Servings: 10 inch skillet
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Sherry and Brie Mushroom Bisque

From South Cumberland Farmer's Market

<p>Pare this with some good crusty bread and enjoy!!</p>
Source: Unknown
Servings: 8
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SHH "Paella" Fried Rice

From Champaign, OH

<p>Remember you absolutely cannot make delicious rice using freshly cooked rice.Cook the rice a day or 2 ahead of making this recipe. Use a long grain rice and cook according to directions on the package. You will need 4 cups of cold cooked rice. You could also purchase the cooked rice from a chinese restaurant.</p> <p>The chorizo sausage is hard to find. Oakview Farms carry ground chorizo in a 1 lb. pkg. I the whole pkg. I have also substituted the chorizo for ground sweet Italian Sausage. However you do not get the same flavor or color that the spices of the chorizo gives to the dish.</p>
Source: Gourmet Magazine March 2000
Servings: This will serve 6 to 8 people easily.
Ingredient keywords: onion, bell, chorizo, cilantro
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SHH Irish Soda Bread

From Champaign, OH

<p>This is a salute to Nana! Marie Abigail O&#8217;Reilly Stapleton <span class="caps">AKA</span> Nana. Happy St. Patrick&#8217;s Day. The first thing Irish my husbands mother showed me how to bake was Irish Soda Bread. Her bread was from scratch and baked on a flat skillet in the oven. A loaf was always sitting on her kitchen table waiting for us to slice it up smother it in butter and savor the goodness and love with which it was baked. I bake Irish soda Bread especially on St. Patrick&#8217;s Day but over the years I have taken a short cut from her original recipe. Back when I was a busy working mom and busy children. This is my Bisquick Recipe Version. Enjoy</p>
Source: I am guessing it must be from Bisquick?
Servings: 12 to 14 slices
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SHH Linguine with spring Vegetables

From Champaign, OH

<p>This dish makes a great light lunch, side dish for dinner or add a salad and a hearty crusty bread for a meat free dinner.</p> Vegetarian!
Source: Martha Stewart vegetables from farm stands to table. Macy's Dept. Store
Servings: Serves 4
Ingredient keywords: Aspapragus, Zucchini, sugar, fresh, bread
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