Buttermilk Pecan Waffles
<p>These delicious waffles are perfect for a chilly morning, and pair well with a good cup of coffee! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 7 waffles
Ingredient keywords: flour, egg, buttermilk, butter, pecan, coffee
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Buttermilk Sweet Potato Pie
<p>A delightful autumnal dessert with local citrus zest! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: vintagekitty.com
Servings: 8
Ingredient keywords: potato, citrus, egg, buttermilk, cornmeal, butter, nutmeg, cream, citrus
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Buttermilk-Lady Pea Soup with Bacon
<p>This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.<br />
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.<br />
Goes well with <a href="http://statesboromarket2go.locallygrown.net/recipes/1614" target="_blank"><strong>cornbread</strong></a>.</p>
Source: Southern Living
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut and Acorn Squash Soup
<p>This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.</p>
Source: Allrecipes.com
Servings: 8
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Butternut Coconut Curry
<p>This bright and flavorful recipe is an easily prepared and a great way to make use of the locally grown carrots, onions, garlic, and squash available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: carrot, onion, oil, garlic, squash
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Butternut Coconut Noodles with Greens, Herbs & Smoky Coconut Crunch
<p>A full-flavored vegan noodle recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thefirstmess.com
Servings: 3-4
Ingredient keywords: coconut, oil, syrup, seasoning, seasoning, butternut, broth, oil, shallot, garlic, ginger, pepper, seasoning, lime, pasta, spinach, basil, onion
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Butternut squash & goat cheese pizza - dough or no dough
<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br />
5.0 from 5 reviews</p>
<p>Print<br />
Recipe type: Pizza<br />
The Endless Meal: The Endless Meal<br />
Prep time: 45 mins<br />
Cook time: 10 mins<br />
Total time: 55 mins<br />
Serves: Makes enough for 2-3 medium pizzas<br />
Ingredients</p>
Pizza dough
1 butternut squash, peeled and cut into thin slices
2 heads of garlic
1 onion
Goat cheese
2 tablespoons flour
2 tablespoons butter
1 cup milk
4 tablespoons fresh rosemary, finely minced
Salt and pepper
Olive oil
<p>Instructions</p>
Preheat oven to 350 degrees.
Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray.
Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin.
Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft.
For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside.
Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine.
To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper.
Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough.
Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut squash & goat cheese pizza - dough or no dough
<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br />
5.0 from 5 reviews</p>
<p>Print<br />
Recipe type: Pizza<br />
The Endless Meal: The Endless Meal<br />
Prep time: 45 mins<br />
Cook time: 10 mins<br />
Total time: 55 mins<br />
Serves: Makes enough for 2-3 medium pizzas<br />
Ingredients</p>
Pizza dough
1 butternut squash, peeled and cut into thin slices
2 heads of garlic
1 onion
Goat cheese
2 tablespoons flour
2 tablespoons butter
1 cup milk
4 tablespoons fresh rosemary, finely minced
Salt and pepper
Olive oil
<p>Instructions</p>
Preheat oven to 350 degrees.
Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray.
Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin.
Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft.
For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside.
Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine.
To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper.
Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough.
Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut Squash & Pear Soup
<p>A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Butternut Squash and Chestnut Soup
<p>This soup is easy to make! It tastes similar to the Panera butternut squash soup but no added sugar or fruit juice is necessary for it to be sweet. The chestnuts take care of that. If you make it with vegetable broth instead of chicken broth this soup is vegetarian. I like to top it with shelled sunflower seeds and plain Greek yogurt.</p>
Vegetarian!
Vegan!
Source: Adapted from an online recipe I have since lost.
Servings: Serves 4-6 or more
Ingredient keywords: Butternut, Chestnuts, Olive, Garlic, Onion, Broth, Thyme, Salt, Pepper
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Butternut Squash and Spinach Lasagna
<p>Cheesy, vegetarian, and made with fresh local produce, this lasagna recipe makes a wonderful dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: juliasalbum.com
Servings: 8
Ingredient keywords: butternut, ricotta, milk, spinach, ricotta, mozzarella, garlic, pasta, mozzarella, Parmesan, basil
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Butternut Squash and Turnip Soup
<p>Marian’s squash and turnip soup</p>
Source: Marian Listwak
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
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Butternut Squash Caramels
<p>A refined autumnal treat that uses locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: tasteofthesouthmagazine.com
Servings: 64 candies
Ingredient keywords: pumpkin, butter, butternut
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Butternut Squash Chips
<p>A tasty & seasonal homemade chip recipe! Enjoy the chips by themselves or with dip! Please note that while the recipe itself is vegan, the dip options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: sugarfreelondoner.com
Servings: 2
Ingredient keywords: butternut, oil, rosemary, thyme, dip
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Butternut Squash Coffee Cake
<p>A cozy cake with autumnal flavors! Enjoy it with a warm cup of coffee, and please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: ricardocuisine.com
Servings: Not listed
Ingredient keywords: flour, pecan, butter, flour, butter, egg, milk, butternut, coffee, cream
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Butternut Squash Grits
<p>Feel free to substitute any cooked and pureed winter squash or pumpkin here.</p>
Source: Homespun Seasonal Living Website
Servings: 4
Ingredient keywords: squash, butter, grits
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Butternut Squash Pancakes
<p>Perfect for a chilly fall morning! Try mixing and matching different toppings to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: jaroflemons.com
Servings: 6 pancakes
Ingredient keywords: butternut, egg, syrup, flour, nuts, cream, syrup, berries, banana, butter, cream, yogurt, pear, honey
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Butternut Squash Parmesan Gratin
<p>This recipe can be prepared through step 4 and frozen for later use.</p>
Source: foodnetwork.com
Servings: 6-8
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Butternut Squash Pizza with Rosemary
<p>With this recipe, you can use ingredients from many of our farmers and bakers.</p>
Vegetarian!
Source: allrecipes.com
Servings: 4
Ingredient keywords: onion, butternut, rosemary, pizza, cornmeal, cheese, olive
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Butternut Squash Pudding
<p>A rich creamy autumnal pudding! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: pinchmysalt.com
Servings: 6
Ingredient keywords: butternut, milk, butter, egg, pecan, cream
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Butternut Squash Smoothie
<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: butternut, date, milk
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Butternut Squash Soup
<p>These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.</p>
Source: GRIT Magazine
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Butternut Squash Soup
<p>I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.</p>
Vegetarian!
Source: Cook's Illustrated, September & October 2011
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Butternut Squash Stuffing
<p>Gorgeous autumnal stuffing (or dressing, as we call it here!) made with locally grown squash and nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lemontreedwelling.com
Servings: 16
Ingredient keywords: butternut, oil, onion, bread, pecan, egg, butter, sage, broth, thyme, sausage
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Buttery Grilled Shrimp
<p>Super simple, but full of delicious flavors! Great as a main dish with a side of veggies, or served as a side with steak!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, lemon, shrimp, corn, beans, potato, steak
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